“Quality” Carbs: It’s Not Just About Your Six-Pack!

It seems as though every week we learn something new about the real power of nutrition. Recently, Agricultural Research Service (ARS) funded scientists at the Laboratory for Nutrition and Vision Research and found some interesting information.
Age related macular degeneration (AMD) and the vision loss associated with it may be connected to the “quality” of carbohydrates.

One study showed that a regular consumption of a “slow carb” ( low glycemic index) diet provided a protective effect against macular degeneration. A food’s glycemic index is an indicator of how fast the carbohydrate it contains will spike blood sugar levels.

So how do you keep your glycemic index in check? To learn more about which carbs produce only small fluctuations in our blood glucose and insulin levels, check out http://www.glycemicindex.com/ and follow their recommendations:

1. Pile half your dinner plate high with vegetables or salad
Aim to eat at least five serves of vegetables (this doesn’t include the starchy ones like potatoes, sweet potatoes or sweet corn) every day, and aim for foods with a variety of of colors.

2. Cut back on most potatoes
If you are a big potato eater and can’t bear the thought of giving them up, you don’t have to. Just cut back on the quantity. Don’t be afraid of trying other starchy vegetables like sweet potato, yams or taro, steamed, roasted or mashed.

3. Swap your bread
Choose a really grainy bread where you can actually see the grains, granary bread, stoneground wholemeal bread, real sourdough bread, soy and linseed bread, pumpernickel, fruit loaf or bread made from chickpea or other legume based flours.

4. Replace those high GI crunchy breakfast flakes
These refined breakfast cereals spike your blood glucose and insulin levels. Replace them with smart carbs like natural muesli or traditional (not instant) porridge oats or one of the lower GI processed breakfast cereals that will trickle fuel into your engine.

5. Make your starchy staples the low GI ones
Look for the low GI rice’s, serve your pasta al dente, choose less processed foods such as large flake or rolled oats for porridge or muesli and intact grains such as barley, buckwheat, bulgur, quinoa, whole kernel rye, or whole wheat kernels and opt for lower GI starchy vegetables.

6. Learn to love legumes!
Include legumes like beans, lentils and chickpeas in your meals two or three times a week, more often if you are vegetarian. Add chickpeas to a stir fry, red kidney beans to a chili, a bean salad to that barbecue menu, and beans or lentils to a casserole or soup.

7. Develop the art of combining
No need to cut out all high GI carbs. The trick is to combine them with those low GI tricklers to achieve a moderate overall GI. How? Lentils with rice (think of that delicious classic Italian soup), rice with beans and chili, tabbouli tucked into pita bread (with falafels and a dash of hummus), baked beans on toast or piled on a jacket-baked potato for classic comfort food.

8. Incorporate a lean protein source with every meal
Eat lean meat, skinless chicken, fish and seafood, eggs, milk, yoghurt or cheese, or legumes and tofu if you are vegetarian. The protein portion should make up around a quarter of the plate/meal.

9. Tickle your taste buds
Try vinaigrette (using vinegar or lemon juice with a dash of extra virgin olive oil) with salads, yogurt with cereal, lemon juice on vegetables like asparagus, or sourdough bread. These foods contain acids, which slow stomach emptying and lower your blood glucose response to the carbs in the meal.

10. Go low GI when snacking

If it is healthful and low GI, keep it handy. Grab fresh fruit, dried fruit, or fruit and nut mix, low fat milk and yogurt (or soy alternatives), fruit bread etc for snacks. Limit (this means don’t buy them every week) high GI refined flour products whether home baked or from the supermarket such as cookies, cakes, pastries, crumpets, crackers, biscuits, irrespective of their fat and sugar content. These really are the ‘keep for the occasional treat’ foods.

Keep your eye on the serving size. Remember portion caution with carb rich foods such as rice, al dente pasta and noodles, potatoes etc. Eating a huge amount of these foods, even of the low GI variety, will have a marked effect on your blood glucose. A cup of cooked noodles or al dente pasta or rice plus plenty of mixed non starchy vegetables and a little lean protein can turn into 3 cups of a very satisfying meal.

Most of all, recognize that protective nutrients are in each and every meal that you eat, and we all my have the power to stave off certain age related conditions.

Mediterranean Diet Can Boost Brainpower

A recently conducted study has revealed that Mediterranean diet can increase the brainpower. According to www.newswise.com, diet with rich quantities of fruits, vegetables, cereals, olive oil and fish helps improve the brainpower. The study was conducted by the researchers at the Rush University Medical Centre, Chicago.

During the study, about 4000 people in their mid 60s were made to take cognitive tests followed by clinical interview. It was found that those who performed well in the tests and had lower cognitive declines were found to be having a routinely consumption of Mediterranean diet. The study spanned for a time period of over 15 years.

As reported by www.blog.taragana.com, the team of researchers also said that moderate consumption of wine together with intake of non refined grains may also help keep the brain in healthy condition. Cognitive skills include the power of the brain to recall numbers and symbols, which tends to face a decline with the growing age.

Researchers also mentioned about the importance of exercise in the study. “Finally, we want older adults to remember that physical activity is an important part of maintaining cognitive skills,” said Dr. Christy Tangney, lead researcher of the study.

Rashida’s Wellness Journey

It has now been two months since this video was taken and it’s amazing to see how far Rashida has come. She’s lost weight at the rate of about one pound per week, which is considered ideal because it signals healthy, permanent weight loss that is the result of lifestyle changes.

But there is so much more to Rashida’s journey than simply losing weight. In this video (Rashida’s video) she talks about how hard it is to get up and exercise in the mornings.

Nevertheless, she has stayed focused and committed to her morning workouts at All About You! Wellness BootCamp. She almost never misses a day and she does a variety of other physical activities on the weekends, and on some evenings as well.

She’s also made improvements to her nutrition. She’s incorporated a lot more vegetables, fruit and other whole foods. Rashida has such a down to earth, realistic attitude. She knows that giving up all her favorite foods would backfire, so she’s learned to enjoy them in moderation.

Rashida inspires others with her hard work, determination and positive attitude. It is an honor to have her in our fitness & nutrition program and it’s exciting to be a part of her wellness journey.

Elaine Miller, Co-Founder
All About You! Wellness BootCamp

Six Ways You Can Get oomph!

Many of us want to find creative ways of getting oomph! We all know we will not live forever, but how do we live into a ripe old age with plenty of zeal, energy, vitality, inspiration or shall we say…oomph!

Some of this information I received from various studies listed below and from health expert Joel Weber, who writes for Men’s Health magazine.

Personally, I think there are many ways to get oomph!, but here are 6 different key ways you can get oomph! and maybe even stick around a long time:

Exercise – I know, I know, maybe we all know this and maybe it’s boring to keep hearing about. But, I will tell you this, it also happens to be true. In fact just this month four studies were published in the Archives of Internal Medicine that show us that if you want to stay physically and mentally healthier in old age then better start or continue exercising. According to a study by researchers at Harvard School of Public Health, Brigham And Woman’s Hospital and Harvard Medical School, women who exercised more during middle age had lesser chances of developing a serious disease after 70. Second study stated that there was improvement in attention spans and conflict resolution skills by a year of resistance training. A third study found that people age 55 or more who were into a moderate or high physical activity were able to fight cognitive impairment better.

Maintain Good Weight – The fat you carry today could kill you tomorrow. And if you do maintain good body-mass index (BMI) you can feel better. I know you can feel better, because I lost over 25 pounds last year and I do feel better. University of Alabama researchers discovered that maintaining a body-mass index of 25 to 35 can shorten your life by up to three years. Excess body fat raises your risk of diabetes, heart disease, stroke, and colon cancer. In one landmark 2007 study, men with a 5-point increase in BMI – about 30 extra pounds on a 5’10 guy –had testosterone levels comparable to men who were a full decade older. Women need to watch their BMI, too. Research also suggests that women gaining more than 20 pounds from 18 to midlife doubles the risk of post-menopausal breast cancer.

Eat More Vegetables – I know, I’m not really using my imagination here on how to get oomph am I? What can I say, eating vegetables and good raw ones can give you a boost and expand you life. Italian researchers have found that eating as little as one cup of raw vegetables daily can add two years to your life. Why raw? Cooking can deplete up to 30 percent of the antioxidants (the stuff our bodies love) in vegetables. That said, sautéing or steaming them is far better than not eating them at all. If you consume more than five servings of fruits and vegetables per day, you have a 26 percent lower risk of stroke than people who eat fewer than three servings, according to one British study.

Eat Some Nuts – When Loma Linda University researchers tracked the lifestyle habits of 34,000 Seventh-Day Adventists – a population famous for its longevity—they discovered that those who munched nuts five days a week earned an extra 2.9 years on the planet. ( watch the oomph profile on Jack Kirk – The Dipsea Demon. He was Seventh-Day Adventist ) Not surprisingly, nuts are one of the healthiest snacks you can have. High in monounsaturated fats and protein, they help keep your arteries clean and your stomach feeling full.

Okay here are two ways to get oomph! with a little more imagination:

Don’t Forget Your Friends – Studies show that good friends can help extend your lifespan. Chronic stress weakens the immune system and ages cells more quickly – ultimately shortening life-spans – but friendships can act as a buffer against stresses of everyday life. When Australian researchers looked at seventy somethings, for instance, they found that those with the largest network of friends had the longest lease on life. For the average person, this could add up to seven additional years. But acquaintances aren’t friends: You need people you can openly confide in.

Keep a Positive Frame of Mind – In a Yale University study of older adults, people with a positive outlook on the aging process lived more than seven years longer than those who felt doomed to deteriorating mental and physical health. If you’re outlook has some room for improvement, give back to your community by volunteering or mentoring-selfless actions that distract from unhealthy obsessing, according to studies. In addition to helping others, don’t forget to care about yourself. Make yourself happy by doing the activities you enjoy most – whether it’s going to the spa , playing golf, going to a movie or drinking green tea. Do something for yourself.

Well there you go with 6 ways to get oomph! I know there are many, many more ways to get oomph! I would love to hear back from you, on how you get oomph!

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